by Andreea Hincu | Oct 1, 2026 | #art, #Erice, #Favignana, #flights, #guideSicily, #holidays, #Marsala, #Segesta, #train
Indeed, you have almost certainly eaten Marsala without ever thinking about where it comes from. It hides in restaurant kitchens worldwide, in pan sauces, in zabaglione and in the cream inside a cannolo. Yet Marsala is a real place: a sunlit, low-slung city on the...
